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Hi all I'm looking to move to kegs and am after system recommendations? I'm after a complete setup. Cheers

Hi all I've been doing extract for about 6 months now and have decided to venture into BIAB. I am looking to be able to do a 50L batch at once. I am deciding between Gas and Electric heating, and was wondering what you guys recommend? Specifically I am debating between the following 2...

Anyone know anywhere that stocks Erlenmeyer flasks in the west side of Brisbane?

Hi all So I have an old fridge temp controlled to18C which I am using for fermentation and bottle storage. I have enough room for 2 fermenters and a full brew of bottles or 2 lots of bottles and a fermenter. I am brewing on a cycle where both bottles and fermenters are temp controlled. I have...

Hi all I'm new to all of this and the biggest issue I'm encountering is that the temperature once I've added everything is still 26+ and I believe the yeast needs to be added closer to 20 degrees. I have been chilling 15lts of water to add but even with this the final temp is still too high...