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Hey, Just had a few of these on tap at the pub and very impressed, can't find much searching, anyone have any recipe info on the current batch?

I am a no sparger, I set the mash profile in beersmith to the desired single infusion, mash in at the normal ratio and then adjust the mash out water volume to max out my esky, I get 70% efficiency.

When is the best time to step up a liquid yeast starter, before or after its fermented out?

I've tried the american pale ale and it was tops, I'm curently brewing the lager wetpak.