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Hi all, I have now brewed 6 all grain brews using BIAB method with a 32L pot (diameter 37cm) and am consistently getting a grain absorption loss of 4L from average 5.5kg grain bills, despite how much squeezing I try, which from reading seems high? Secondly, I am getting 8L evaporation loss for...

Hi guys, I’m new to BIAB and have recently brewed 2 different all grain simple ale BIAB recipes and both have got stuck on 1025 (OG1055). Mash temps were 68c, US05 yeast was fresh, not under pitched (two packets per 20L batch), and pitched the next day (no chill) at 20c, fermentation temp...