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Looking for the cheapest nitrogen set up for a few dark beers now and then. Maybe a nitro coffee. I'm thinking this https://ikegger.com/products/pure-nitrogen-2-2l-disposable-bottle?variant=37007287566 As it has a gauge as well and ready for a corny. Then a Tap. Please let me know! Cheers

Brewings about to get easier

It's been a while. How did you go with this mate.

5b5bbbh

Also want to say a huge thank you to all that helped and contributed. Truly appreciate your time and knowledge.

So its kegged. And it it Glorious! This is a brew i strongly recommend. It's actually quite simple yet so tasty.

So i just finished and put my brew into a cube to no chill. Total time to get to a ph of 3.6 and a happy taste was 42hrs. Ill be brewing this ASAP to see the results. A few things ill note. 1. Timing. If you are going to sour be nearby. Although initially the first 24hrs was slow. With a...

Haha im learning too. There is plenty but if you just have a quick read you should the one that will suit you. I have a water proof one with an electrode and thermom in it. Reads what it is quuckly without assumption. Worth it if you want it for a few different uses

Ph meter. I have one for various things but a decent one is pretty cheap on 'the bay'. Only if you want to be crucial on it otherwise i hear tasting is equally good.

So i put Down this brew yesterday afternoon. Unfortunately i usually no chill so i had my brew in the kettle till midnight waiting for the temp to come down. Anyway i went with a 50/50 of wheat and pils to aim for a gravity of 1030 and onve temp hit left the element on for approx 40C. I...

I am wondering if anyone else does this, i habe a few no chill cubes that have an amount of mold growth in them as they had lids put on and left for some time. I habe just put boiling water in with a small amount of bleech. This destroyed all the nastys and i have fully rinsed about 3 times. Is...

Has anyone used yakalt with success and if so how much for a 25lt batch?

Hey all. I am looking at doing a sour soon but i have not done one. I am looking at somewhere to start. Simple. Easy to follow and learn but also a tasty start. Appreciate any input. Also i am looking at using my milk Kefir as the lacto start too.

I too am keen to do this one

What would you be bittering with this brew?

Done. I brew on the list! Red IPA seems to be on trend and there is plenty of info too! Now for another 2!! I want some storage!

Hi all. I have missed a flight today and now i have a full, Free 4 days to well..... brew! I have grain ready to do an Irish Red. Smithwicks style. I have pale, wheat, vienna and rye malt. I can get others and want to see any suggestions! I have been doing a few pales and IPAs lately. So...

Yeh i probably went more toward an IPA. But thats fine.

I ended up going with something similar as to what i had originally posted. The brew was nice but i feel next time ill probably drop the IBUs, this is a house pale i was trying to create. Ill also ramp the dry additions then to close to 40g-50g each. Get that aroma going. Since then i have...

Thanks for the input all.