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Had some issues with fermentation recently, hoping to improve that side of things so I'm looking to get setup for oxygen as one part of it. Is any one keen to get rid of an O2 bottle, regulator or an 0.5 micron air stone?

Hey guys, I've got access to triple filtered water at my work (I work at a lab), is this great- or could it remove a bunch of important minerals in the process since its 'triple' filtered.

Haha all good Alex, I did buy one on ebay for $12 and it was faulty from the get go unfortunately so I had to resort to the shitty sticker thermometer. Serves me right for trying to save a few bucks. What are peoples thoughts on using an ice filled esky for my second chiller- is the...

well, I waited for the currents to subside, whirlpooled it, then chilled it. Is this the right way to go about it? With the thermometer out I just hoped i was in the range, the thermometer sticker on my fermenter said it was at 26, its fermenting now at 21

I was having troubles with my thermometer (bought on ebay, first use, absolute dud!) so I didn't get an accurate measure of how long it took- I'd been running it for about 15-20 mins before I clued onto the thermometer and it had cooled it from boiling to room temp. That's not a bad idea...

Hasn't been collected in time, back up for sale!

Pick up in Fitzroy North- Melbourne. Since Nathan got in first I've got no issues holding it for you mate, can meet up after christmas- I think I'll be in Melbourne on the 23rd until the arvo- back on the 27th. I made both with 18m of 1/2 inch copper- so it will be around 9m in total.

Price dropped to $50

Price Dropped to $80

No worries thanks mate! Still for sale- price negotiable.

I recently made myself an immersion chiller from some copper- had so much that I made two. Photos attached, hasn't been used- fitted with copper fittings. Asking for $100, they cost me about $80 each for raw materials. PM Cheers!

Looking for an old burner for my BIAB setup if anyone is looking to off one!? In Fitzroy :)

Using this blokes guide: http://www.yourepeat.com/watch/?v=S94Lhp-bv8M

Thanks for your help guys, the large flat sheet for the BIAB bag is a great tip I'll just buy a heap of it and cut more as i need! Got 18m of copper for $80 from a bloke on a boat right up the back of docklands (was scared id be sleeping with the fishes for a moment). I think I'll be able to...

Haha yeh that's a fair concern. I have a pretty large courtyard, central to the whole complex, everyone's cooking smells pretty dam good here but I think it'll be hard to beat fresh wort, hopefully I'll smoke out a few home brewers if there are any. I have looked at electric but I dunno I...

Hi guys, I'm piecing together my first brewing setup. I'm in a small ass apartment so I've opted for BIAB to start out. Im in the market for a gas burner, 40-50ft of copper or an actual immersion chiller. If anybody is looking to get rid of these then I'd be glad to hear from you! Cheers...

Anyone know where I can get my hands on a plasma cutter for the day, got my hands on a Keg and looking to convert it once I've scraped together a lid/thermometer and the rest!

Anyone using Keggles for their BIAB setup? I'm pretty keen to convert one but my grandfather was saying a keg could be quite hard to clean between brews. How big is the risk there?

I just sanitise my dishwasher's bottom rack, I can fit over 2 slabs on it- as long as you sanitise it properly first, haven't had any issues with contamination