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http://brulosophy.com/2019/02/21/the-surprising-science-of-dry-hopping-lessons-from-tom-shellhammer/#more-117889 I saw your question and thought to share this link on study based on dry hopping at variable amounts of a beer at 4.75%. Although I haven't read the full report I suspect as ABV...

I think with my limited research on undertaking the process; research, procuring beet sugar (buy + delivery, small amount of consumables, and making it (if successful)) based on batch size.. my view is to buy the finished product. If you cost it up, it probably does'nt save that much money based...

Cheers and thanks for coming all the way to get them. And thanks again for the beverages, considered now 'SOLD'

Please take as many as you can, have orders for them to go and prefer to pass on to someone who can use them or they end up at the transfer station

No worries guys, about all weekend.

Cooper 740ml, 225+ PET bottles, 10yrs+ old, various states of cleanliness, boxes NQR.. pickup Ballarat.

Great job again getting results out so quick

Just wondering how the countback system works? As example in Belgian Ale 1 & 2 places rated the same at 127.5 points and 3 & 4 also the same at 126. Cheers in advance.

Form submitted if I can help. Cheers, Dan

Sorry to ask a stupid question at 11th hour, but any suggestions on where a RIS might fall in AABC 10.4 Imperial Stout or other? Cheers in advance. Dan

Check out recent Chop & Brew episode Belgian Abbey Style Christmas Ale Episode 86 http://chopandbrew.com/episodes/belgian-abbey-style-christmas-ale/

Is this available? Cheers Dan

Not an elect.. but make safe. With some of those terminals I would remove each wire and check not shorting across to another. Maybe check continuity between close terminals before doing so..that could speed up the process. At work we have id label on every wire printed. That might help to check...

So as part of a membership with American Homebrewers Association we have approval to enter into this year's competition first round in April 2018. Shipping window now through to 30 March to judging site in California. I am aware of some tips stated in the handbook, but this is just a quick shout...

Not that this would impact greatly on your weight, but I could'nt find a supplier in Australia selling erlenmeyer flask foam stoppers (instead of foil) for making a yeast starter. Got some in the U.S. last month. If you are into Randals and don't want to make one yourself and cashed up, then a...

What I can recall.. RIPA @ 160L Barleywine / RIS hybrid @15L (first runnings of RIPA) Brittish Bitter @ 175L (dumped/punishment) Hefewiezen @175L Graff @ 25L Kolsch @175L Dark Mild @175L Porter @175L Partigyle Tripel / Sasion 66L & 110 L Vienna Lager 160L IPA @25L Belgian Pale Ale @175L ~1600L...

I have never made a NEIPA so please maybe don't consider my comment.. I would have assumed there would be wheat and rolled oats to promote some more haze, but also mouthfeel and head retention. Also the Shepherd's Delight might give an overpowering flavour profile at that level (7%) considering...

Well I don't know what mind altering substance I am on (other than beer) but I clearly recall no result listed in the full summary, a conversation saying the bottle was not judged.. and as a surprise I log on today and find result sheets. WTF is going on? :what: I look like a dick.

.. So that is it for me this year. Dummy going back in. .. Well after calming down and sucking on my dummy, I remembered my old facebook account fired it up and PM'd AABC today. Bottle of cider was not received for the record but the IPA was.

So as I break Ocsober out of spite (this is going to cost me $25..) I write the following and apologies in advance to all. Maybe ANHC are watching this thread. I don't want to stoop to this level but I am going to. I don't frequent these forums very often so I'm sorry what I am going to put...