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I have recently put down a Belgian Strong Dark Ale; 1.7kg Brewmaster Belgian Ale 1.5kg Coopers Amber Malt 1.0kg Light DME 500g Candy sugar 250gms Dark Crystal Malt 200gms Cara Munich Malt (steeped 30mins @ 67deg. C) 30gms Dried orange peel (15mins boil) 15gms Cracked Coriander seeds (15mins...

I have 2 weeks ago bottled a fresh wort Summer Ale and have noticed that there is a deposit not unlike yeast halfway up the bottle. Upon spinning the bottle the deposit dislodges and falls to the bottom of the bottle. I have tasted the ale and although only young, tastes okay. Has anyone else...

New to brewing and just put down my first low temperature lager. It is refrigerated to 11-12 degs. C and was pitched @ 22degs. C. 24hrs ago. Wondering how long for signs of activity will take. Anyone help?

I am new to brewing and intend to brew a Black Rock Dry Lager at a refrigerated 12deg. Celcius. The fermenter is a standard 25l plastic. I've done a little bit of research and have come to realise that I may need to purchase another dry yeast (11.5g) Saflager S23. Does this seem correct?