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It is still bubbling still but not as fast now. It's like once every 30 sec . Blind dog what is racking?

So I'm a lot more happy now .

Thanks warra48 was starting to worrie as you can see I'm still very new to all this. And it was a lager yeast mate .

Hi everyone I have a beermakers cold going since 2 /8/15 it's been fermenting at between 10 and 15 today is day 17 and the hydrometer reading is 1016 . My question is . Is this too long for fermentation ?

Thank you for the information its good to get some advice .

So at what stage do I start the D- rest?

Thanks heaps

Thanks heaps for your reply .

Hi everyone please be kind as I'm new to brewing. At the moment I have a beermakers cold fermenting and I have used a saflager s 23 yeast I'm just a little confused at what temp to keep it at while fermenting. Thanks for any help.