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  1. byza

    The naming of beer.

    I name mine after local streets / localities then beer style. It might sound a bit lame but I like the personality it gives my brews.
  2. byza

    Alternative Adjuncts?

    Ok, so I have a growler of Briess Pilsen malt, all sorts of hops and access to trub after I bottle on Saturday... Question is around head retention... I have no specialty grains and pretty much every home brew store in SEQ is closed Saturday... Do I bite the bullet and use BE2 or do I wait till...
  3. byza

    Hi from South Brisbane!

    Thanks guys! Your right Lincoln it changes so much all the time, especially through that corridor! Progress is very fast. I'm interested in going to AG chaps, seems to have so much more freedom and options. The extract stuff is good but not a lot of variety. Just need to work on the set up and...
  4. byza

    Hi from South Brisbane!

    Hi all, been lurking as a guest here the past two weeks or so and thought it looked pretty good and thought I would join . Been brewing since Christmas (got a kit off my old man) and have started accelerating to 2 brews per week (it's dammed additctive this stuff)!! Any ways. Me and my mate...
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