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A safety switch will only trip if there is an inbalance of current in the active & neutral wires. Domestic is usually a difference of .03 of an amp. This will occur if wiring gets damp or wet or some part of the body touches the active wiring(electric shock). The safety switch has a current...

I used it once & didn't like the result. Was a Lager 7 it had a strang taste. Cheers rustie

No its not too late. Don't put it in dry though, it will fizz up all over the place. Desolve in water, or drain off some of the Pilsner, desolve in that & return to the fermenter. Cheers rustie

Option 3 sounds the go to me. You could mount the plates in the very bottom of the fridge where its coldest. Maybe put the plates in a container of water to give them some thermal mass (for when you have some big drinkers round) That would leave the shelves free for bottled beer, or soft drinks...

Try 2 teaspoons in 500mls of water. Bring to the boil & simmer for 1 to 2 minutes. Pour the lot into fermenter with the kit & malt etc. Don't strain it as it will all settle out when fermentation is finished. I'm very partial to a dark beer! Cheers rustie