Search results

Hi Everyone? What's the best, are plate chillers worth the risk? Cheers Wes

I normally leave my yeast started for 2 - 3 days before pitching. What's the longest you can leave it before pitching? Would it be ok if I left it for 5 days? Trying to plan a brew day around this festive period isn't easy!

Does anyone use a 12v drill to operate their mill, if so do you run it flat out? Or nice and slow?

What are the top tips on improving mash eff? I'm getting around 75%! I have a rims kit so I can pretty much hold the temp within 1c Cheers Wes

What are people's thoughts, is it worth it..... If so, how much hops and how long should you leave them in?

Am I correct in saying the only way you can reduce cold break is by cooling the wort quicker? Cheers Wes

Just took a sample from the fermenter and I'm worried it's going to be too bitter as I used 120g of bittering hops! Any ideas on how I could Reduce the bitterness? Cheers Wes

For those that are using a pump for their whirlpool. What flow rate do you have? I have 19L/min but think I need something a little more manly!

What's the best way of getting hops out of your keg apart from removing the post cleaning the line and trying again? I must of done this 5 times already and I'm just wasting gas!!!

Has anyone got a good clone for any of the above? Cheers

All, I'm struggling with hop aroma and I'm not sure what I'm doing wrong. As a general rule, I produce a 20ltr batch, starting temp at 19c for 7 days, dry hop with 100grms for 5 days and then crash chill for a further 5 days. Any tips are greatly appreciated.....