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hi everyone i have been getting into extract brewing but have been coming up with consistently the same issue.. Any help would be greatly appreciated as it is driving me mad! Every brew has finished short of the mark! I have read everything i can find on this issue and believe i have tried...

sorry I am not sure where to post this but I am putting together a recipe in Beersmith and would like to know peoples thoughts...i am aiming for a rich but smooth chugger :chug: any ideas on yeast?? I am shooting for a low ABV Extra Dark Amber Ale... I am trying the no chill method with this so...