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  1. A

    Brew not fermenting

    I have had an Amber Ale down in the fermenter for 6 days now. Its nothing fancy, a concentrate kit from Brewcraft. After 6 days the reading haqs gone from 1052 down to 1048. Looks to me as if its not fermenting. Can i just put fresh yeast in to get it started?
  2. A

    Cider too strong

    Het guys, first post here. I started brewing beer earlier this year, just kit and kilo at this stage. I found an orchard just out of Adelaide that sell straight from the orchard cold pressed preservstive free Apple and Pear juice (they only do the mix as they are a pear orchard mostly). I have...
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