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  1. onesnzeros

    Stuck ferment… Direct fire reducing attenuation?

    Hi peoples, long time lurker, first time whinger. I have a nice amber in the fridge which has stopped eating. I have some amylase powder here (a mix of alpha and beta), but a bone dry beer is not so desirable to me. the batch has been reduced from 16L to about 15L now, after many samples (or...
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