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Hi Thank´s for your helpfull comments This beer was brewed in 14 Dec and after my first mesurement on 21 Dec (1018) which drop for 1016 next day, is stabilized since then (Temperature still 16º). Sunday will make 2 weeks in primary fermenter. However still a bit cloudy, but taste is fine. To...

Hi homebrewers I´m a litle bit worried with the SG(1018) of my beer after 7 days fermenting, however was my first reading. Airlock dont show to much activity, like a booble per minute. Started with an OG 1044. There is cold at this moment in Portugal, and the fermenter bucket thermometer shows...

Hi brewers Thank you for so warming welcome!!! You gonna forgive me, but "Port" its just from Oporto city in the Douro region of Portugal. A must to see, beautiful place. I understand that you have that good wine too, but its not equal, and the origin of that wine was in Douro, wich have...

Hi Homebrewers I´m from Portugal. My purpose joining your fórum is to lern, as it seems a very good one. I Just brew my first batch yesterday, an extract brew of Australian Pale Ale from Coopers. As our online shops didnt have EB2, I bought the ingredientes separatly and i did like this: 1 can...