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The pizza tray false bottom looks like a winner! .If the diameter of the pot is around 45 cm but I can only get a pizza tray around 35 cm would it still be right? I've thought about recirculating but want to keep it simple as simple as possible to start with.

Cheers for the input everyone. After a few days of procrastination, researching and getting nowhere in particular...I have at least made one decision. I will go with a bigger volume kettle...60-70 litres - seems the smart thing to do. Better to have it and not need it, than need it and not...

Thanks for all your help guys! In trying to keep things as simple as possible as i'm just starting out...I think ill go with this smaller kettle, comes with brass spigot and a thermometer...

Thanks mate....those elements look like a good bit of kit! Where would I find the Stc1000 temp control?

Will any electric system I decide to run with require me to have access to 2 circuits? What if I was only running say a 2000watt element for a 50litre kettle doing 23 litre batches? I work at an oil refinery/margarine plant so have access to free food grade 25l cubes. So the no chill option...

Thanks Bribie G....so if I invest in anything above a 2400 watt element I wont be able to just plug it in and run it?

Thanks Wiggman...will skip the PID controller then. Am just interested in temp control of the element, particularily if doing larger batches in future, and was unsure how to go about it....is this unnecessary for BIAB? Might just have to bite the bullet and fork out for a false bottom but will...

Hi all!... :D Am looking to dive into the wonderful world of BIAB brewing and after days of scouring through forums I just seem to be going around in circles. I want to go electric and was originally just going to bite the bullet and buy an urn, but have read that this volume can be limiting...