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    Free Online All Grain course for beginners

    Hi there, I thought some of you might be interested in a free homebrew course for beginners. I'll be going through each step of the process for your an all grain brew, making it easy to understand so you can follow along at home. The course starts on Thursday where I'll post all equipment and...
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    Beersmith help

    Hi All, I'm just getting to grips with Beersmith, I've been using it for a while (no where near its full potential) and have entered in all my equipment measurements. I was wondering if you could help me, when I see a recipe on here for a batch size for a different volume such as 34L that...
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    Rum Barrel Aged Porter

    Hi Folks, I was actually hoping for a bit of advice.. I'm currently brewing a Porter that I want to add Rum barrel oak chips to, I've read so much conflicting information through various different forums and publications so thought i'd see if there was any consensus here. Brew day was on...
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    Mashing - Ratio's, times and temps

    Hi All, Hoping for a little help, I'm just brewing my 4th AG brew at the moment whilst doing a bit of research around mashing. The first couple seem to have turned out pretty well (Bright Ale clone and Single hop Nelson Sauv Pale Ale using the same grain bill as the Bright ale). I thought I'd...
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    Good start, what's the next progression?

    Hi All, Newby here hoping for a bit of advice. I'm new to this brewing malarkey but so far loving it. I've made a couple of brews from kits, started with a stout and backed it up with a nice pale ale and I just wondered what the next steps are? What's the natural progression? What did you all...
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