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Hi all Thinking about getting another fermenter and saw Coopers sleeve fermenter with a push in tap My mate swears by them. I would appreciate any thoughts or feed back from people who use them at the moment I'm using 2 with air lock systems but I'm constantly having to make adjustments to lid...

Hi all I will start by saying I'm pretty new to the brew game Just tried Blue moon pale ale and I'm wondering is it a complex procedure to brew something as beautiful in flavour as this pale ale Also i would appreciate any advice As to where I can get the recipe and method for this Cheers guys...

Ive had my pilsner fermenting at around. 16 degrees C for two weeks but as it's now starting go get a bit warmer I'm wondering should I leave it in primary and fridge it or could I transfer it into a keg and use that as cold secondary? Any ideas are appreciated I've only done ales and stouts...

Ive had my pilsner fermenting at around. 16 degrees C for two weeks but as it's now starting go get a bit warmer I'm wondering should I leave it in primary and fridge it or could I transfer it into a keg and use that as cold secondary? Any ideas are appreciated I've only done ales and stouts...