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I have been brewing now for 2 years only AG, mostly successful but with a few that have gone straight down the plughole. I recently have been trying the East Coast IPA style and my first attempt also was a failure. It seems every time I use oats in my grain bill I get this really stringent...

I just recently finished off a session IPA based on the ingredients in the Beavertown Neck Oil session IPA. it has about 8 hop varieties in it so not a cheap brew. the hop schedule was as follows Columbus 9 grams 60 minutes Magnum 4 grams 60 minutes Galaxy 3 grams 20 minutes Centennial 4...

I brewed an IPA 3 weeks back and I had racked to secondary 10 days ago. I noticed that during primary there was fermentation activity after 7 days which is unusual for me with IPAs I always make a starter, measure gravity of the starter wort and I have O2 tank so I can aerate it and I ensure...