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was catching the bus home from the train station the other day and i went past a place all boarded up with signs saying Mad Monk Brewing is coming soon. went home and looked it up and it appears it's being run by a company called OzBrewing and they plan to open up shop in the next month or so...

hey guys, i'm about to start a coopers bavarian lager kit. i went out and got a dried saflager yeast and am just a bit unsure as to what exactly to do. should i just rehydrate it in some warm water, then add a little bit of sugar to proof it then add it to my wort and put it all in the fridge?

hey a while ago i was asking about the most efficient way to clean bottles. anyway a lot of people referred to a bottle tree that you could fill with some sanitiser and then pump and it would spray out of all the little branch bits to spray the inside of the bottles with sanitiser... anyhow...

just trying to figure out which is the most efficient method for sanitising bottles that i am going to put my brew in

okay, so from what i've read so far, cold conditioning is when you put your secondary ferment into, say, around 4 degree temps so the yeast settles even more. my question is if you are bulk priming to you cold condition before that? and if so, would moving it from one fermenter to another for...

still new to brewing and have read about how lagers need to be stored at a much lower temperature than ales and so forth. just wanted to know the importance of the temperature, e.g. what effect having it at the normal ale type temps would do to it. basically, i don't currently have the means...

hey guys, starting my second brew this weekend... haven't had a chance to sample the first brew as it's doing its thang in the bottles. but yeah i was looking to make a wheat beer this weekend and was thinking something like the beermakers bavarian wheat and was recommended to go with 3068 -...