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I tried a Gavroche (biere de garde) on the weekend and really enjoyed it. Given I've got some Strisselspalt in the freezer I thought I might have a crack at brewing it myself. I've read Farmhouse Ales which has a bit of info on the beer. OG of 1.072 and finishes at 1.009 for 8.5%. Also states...

G'day I'm planning on sending some beer from Sydney to Perth. I'm wondering whether it is wise to go with Australia Post given some of the comments people have made on this forum. Broken trophies and glasses and missing packages came to my attention following a quick search. I also came across...

I'm going to have a crack at brewing some belgian beers, in particular a dubbel and a dark strong. I'm thinking of WLP530 or WLP500 and am interested to hear peoples thoughts as to which one is more appropriate and what flavours to expect. I've read that the 500 produces a fair bit of banana...

G'day A quick question to those who use pressure cookers in preparing their yeast starters. I'm thinking of buying one of these but SWMBO wanted to know whether she would be able to cook meat in it when its not being used for brewing pruposes. I thought it would be ok but rather than end up...