Search results

Hi All, I used to buy loose hops (what ever weight I needed for recipe, sometimes even less than 10g) from cheeky peak brewery, I would basically buy the exact weight of hops needed for my recipe so to not buy a 100g bottle of hops when I only needed 7g. They now seem to be selling only in...

This is purely me being impatient and wanting to taste my new batch early (as i bottle carb and winter temps are killing me), but has anyone tried or heard of anyone carbing a beer in a Co2 whipped cream gun? I realize this would not be economical or practical as it is hard/impossible to...

Hi All, Just cracked a couple of beers from a batch of beers that were my first go at cold crashing. Fermented them in the bottle with 2 drops as i have the last 10 times, but this time they have little or no carbonation. I bottled them straight from my fridge, (so they were cold when first...

Hi Guys, Putting down a Black IPA today and as this is my first high ABV beer I was wondering about the amount of yeast to use. Generally I just throw one dry pack of Safale US-05 in, and was wondering if I should bump that up to two packs on this recipe?

I brew in an apartment, not much space, I generally keep my fermenter in my laundry sink full of water to keep it around 24C. But i'm currently doing a double batch and i have no room in the sink to keep the batch of beer i just racked off into the secondary fermenter cool. Just wondering if it...