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Doh!... The handle and strength. I was focussed on the big open top and never considered those. I suppose I could cut off PART of the top. The airlock isn't an issue for me, as long as I can bodgey up a lid. Those square drums look el-supremo, but I'm doing 25 litre batches, so I really need 30...

I'd cut the top off the jerry can to make a bin, but every one I've found (in Aus) has only been 20L. The cube idea is sounding more attractive. I saw a reasonable one at Bunnings for bugger-all. I think I've become too choosy in the quest for the ultimate size. Thanks, MHB, for the tip on...

For space & security, I've built my entire brewing system into a big, dead twin-door fridge. (power, lights, water, drainage, temp, ventilation, storage) In an effort to squeeze in even more crap, I'm looking at dumping the standard 30L "barrel" for something a bit more space efficient. "Short...

What to do with bad beer.... From first hand experience, here's an idea NOT to try.... "Distill it to salvage the alcohol." Don't bother un-CO2-ing it, diluting it or part-filling the pot. It still morphs into a big Mr Frosty inside the condenser, spewing forth globules of the same bad beer...