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Looking at methods used for how you guys get your beers clear and bright looking? Will a longer lagering time do all the work or should I be adding some product to get it happening. Currently have a Fest beer in secondary at 1'c and Boh Pills in primary about ready to rack to secondary?

Hi I harvested the yeast from a Hefe I did back at start of March and kept in fridge since then, don't know if it's still viable and should it look like this or has something gone wrong. The dark colour is putting me of using it and ruining a batch. Should I be binning it and starting fresh it...

Just had my first crack at yeast havesting but fear I've buggered it up, I was brewing a wyeast 3068 wheat beer and as I like saving money i thought I'd harvesting and using it again. Where I've gone wrong is I've added 220 grams of a sugar priming solution into my fermentor before transferring...

Hi, I been asked by a mate to shortly do a bohemian Pilsner for him, I have a wyest 2001 and a heap of saaz hops. For a 20litre batch what grains would you recommend and how big a starter would you recommend. I've never done a lager yet but have temps true controller on brew fridge so would...

Hi, I was given a recipe of 2.5 kg pilsner and 2.5 kg wheat, got some Wyeast 3068 but never I got much more than that, Looking at maybe 25 grams Halletuer at 60 mins would this be ok or what would you recommend and also i am wondering about what temps and times to mash and boil at? I have...

My LHBS is out of US-05 yeast that I have used before.I'm planning a Little Creature pale ale all grain again as last one was great. The options the local shop have in stock just now are Mangrove Jacks M.44 US West Coast or Lallemand BRY-97 or is there some other I could use. I hoping someone...