Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Waltzing Matilda

    Alco-Pop's

    Just thought I'd share this one as it worked out pretty good. Alcoholic Rum & Coke. 23 Lt water 3 kg sugar Champagne yeast 1 can of pie apples 400g Splash of ginger syrup Calcium Sulphate 50g Pinch of bicarbonate soda Soda Stream Cola flavouring Natural rum flavouring 50ml. Method to the...
  2. Waltzing Matilda

    Coopers best extra stout

    G'day put on the coopers Irish stout 1 kg of dark malt etc. Thought it tasted like she needed some extra hops? 'Twas thinking maybe dry hoping it? Does anyone have a suggestion on which type of hop I should use? Cheers'
  3. Waltzing Matilda

    Lactose Irish stout

    G'day wondering if 500 g of lactose is too much for 20 Lt of coopers Irish stout? This is what I've done, 1 can coopers Irish stout 500g of lactose 1kg dark malt 500g dark sugar Please if anyone knows this I'm really not sure if I've gone over board on the lactose?
  4. Waltzing Matilda

    New brew

    G'day, I've just put on my first serious homebrew cider. I've read about as much as I can online and have come up with this user friendly makeshift version. 23lt 2kg raw sugar 1 tin of tinned apples ( pie fruit ) 800g 1 pack coopers ale yeast Half pack yeast nutrient Going to put some lactose...
Back
Top