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Not a typo. Only with brewing I sometimes mistakenly alternate between metric and imperial. I normally start this yeast fermenting at about 18c degrees and it takes off very quickly producing quite a lot of heat within a day or 2. So I try to keep it in a coolish room in the dark where it...

Hey guys, wondering if I can get any feedback on a recipe I want to try out for a Christmas Ale. I tried quite a few good ones last December and would like to brew something festive to share. I know it's easy to overdo the spices, so I have tried to show some restraint. I am thinking of bringing...

Hey guys. Ive just brewed about 12L of a Russian imperial stout. I had a sip and thought maybe half could be made into a beer for christmas. It is sitting around 10.3%abv, 54 IBU and loaded with dark and chocolate malts, desipte the FG of 1.025 it will need alot more time for the sweetness to...