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So after a break from brewing for 18 months or so, I'm feeling the call of a project to keep me busy, I've done a couple infusion mash APAs with good results but I want to get some better temp control happening. I am planning on using my existing 30lt esky mash tun gravity fed into a 50lt keg...

So after much research and even more reading tomorrow is the big day. I wanted to put up my plan and hopefully if there are any gaping holes in it someone can let me know. haha Here is it: 4 Kg Maris otter 500g Victory 500g Lt Crystal saf us 04 15g Galaxy @ 60 min 15g Galaxy @ 15 min 15g...

Hi Guys Ive been getting ready to go AG. I have a 50Lt Kettle gas burner, and have built a 30Lt Esky Mass tun. my main concern is that the mesh i used as a false bottom could be too fine ( its Stainless steel leafe gutter guard). How "sludgy" does the mash get at the bottom, ive wet tested...

Hi Guys A little about me I'm Dave, an electrician and my girlfriend bought me a Kit for xmass its too hot at home to brew in the open air (28C on an overcast day) so i set up a STC 1000 and a chest freezer to control my ferment temps and put down a pal ale out of the can. i have since bottles...