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I'm currently fermenting a AG Belgian Wit using WLP400 (Belgian Wheat). It's been fermenting for 3 weeks today and has been on a constant 19C. The airlock is still bubbling at 1 per second and shows no sign of slowing. The OG was 1.047 and today it's down to 1.011. My immediate thought was some...

I have started a nice Sunday morning brew session, making a Belgian Witbier when it appears that my yeast starter may not have fired. I may have to resort to using SAF 04 or 05 in this beer as I can't get any more wit yeast. My gut feel is that the 04 would make the better tasting beer. Your...

I have got a little attached to the Cricketers Arms Spearhead Pale Ale of recent months, generally purchased in cans for camping trips because I don't like to take glass camping (also can't be arsed bottling). Can anybody who has tasted this brew give me a nudge for a recipe? The carton has a...

I sent a recipe to a mate for Chocolate Porter so he could purchase the grain for a weekend brew session this weekend. The original grain bill was: 4.5kg JW Trad Ale 1kg Wey Munich 1 500g Simpsons Med Crystal 400g Wey Carafa Special 2 100g Simpsons Roasted Barley He ordered Weyermann...

After moving to all grain brewing earlier this year, I have found two 3kg tins of ESB American Pale extract in the cupboard. I am happy to part with both of these for $10 each. They retail at $30. They don't have the yeast. Postage would be something like $15-20. That can be picked up in several...