I have great success using 90C mash & sparge temps for low alcohol beers(3-3.5%). Combined with Whirlpool & Immersion Chiller , Controlled Fermentation Temp and Yeast calculator I have had good results.
Hope this is helpful to someone!!
Have been reading about adding cooked rice to mash etc. Any reason can't mill the rice and add to mash and leaving for longer conversion to achieve same result. It's a lot less fuss.
Regards,
Steve Allan
Toodyay W.A.
