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I've actually returned the grain and picked up some crystal grain instead. Was not planning to use all the hops on this brew. Planning to steep 500g of crystal. The centennial will be used mainly as bittering hop. Might take the dme up to 1kg. Cheers for the replies.

So I have listed below these ingredients. Would like to know what I should do with these. Black Rock wheat and light LME. 1.7kg each. 500gm malt band dried light. 1kg pale ale malted barley. 80g cascade 80g centennial 25g challenger US-05 yeast Looking for recipe schedule advice for these...

I opened to dry hop not for a photo op. But anyway I'm happy to hear that looks normal. Never seen it look like that when I've dry hopped in the past.

Went to dry hop today and found this on top. Is this normal after fermentation?

So I went into the country brewer here in Adelaide to buy the controller. But instead of having the one listed he had an Stc 1000 already boxed and supplied with a lead to wire it up. Cost $70. I'm happy with that considering it came boxed. It's working a treat with the freezer and very...

Cheers guys. Will go the second one. Thank you very much.

I'm going to buy a temperature controller for my chest freezer and I can't be bothered buying and wiring an Stc 1000. So I have looked at brewcraft and country brewer in Adelaide, both have a temp controller but which one is better...

Cheers guys. I think I'll rack it to secondary for safety. It still has a day or 2 left of fermentation, is it advisable to wait until a stable reading or could I just rack it tonight?

Hello all, long time lurker here with a question. I spilt a bit of my wort when tipping into my fermenter. Thought I cleaned it up well but I obviously missed the thread part of fermenter. Now I have some mold/growth growing inside the thread part of the lid. I'm positive the brew is OK and...