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That's awesome, perfect sizes, good prices and especially like the idea of the new seal which I agree the silicone ones can be abit of a problem at the high psi. Will get onto these as you release them. Cheers

Yep, keep on going, don't take notice of the trolls of your thread...Most of us are tired of their crap anyway, especially when they obliviously have a personal beef with you guys which other punters including myself don't care, one reason why I haven't been posting here lately .. Question...

Kegland, hope you bring out the 50 + kegmenters again , I need more. Good luck with the venture.

Yep 26-30 ltr kegmenters 50-58 kegmenters Spare parts for both Cheers

Na, just grow up from 1 ltr to 2.5 ltr x2 usually plenty for standard lager I always grow my dried yeasts up, works a treat

Interesting , maybe if chasing really clean lager then using diff lager type yeasts might be similar Might have to try a side by side test with my kegmenters using same receipe but total diff yeasts one day when I get time

Beer does look creamy. Nice tropical garden in the back ground

Interesting ghetto backyard experiment lol, I recently just mashed 2 Aussie lager type beers for the Christmas /New Years hols guests, same receipe, 2 identical batches in 2 grainfathers at the same time, both gravs came out within 1 point or so of each other, 1070, 1071 ish, at 32 ltrs...

1000% agree! anyone who says diff is still on a learning curve with lager making. I always do large starters with my lagers, usually couple of 3 ltr stepped and decanted for 45 ltr batches. Always pitch at lower end of temp range of yeast and allow to go through to higher end of temp range in...

I used to do something similar in my bucket of death days, I brew up an extract receipe in the fermenter with some steeped grains and por hops in a bag with an immersion heater over the side, I did a powers bitter type receipe, it was scetchy as lol as the fermenter would get soft etc lol, I'd...

Yep, if it's working for one, then don't change anything. I love my little craft house now, all humming along lovely and the beers are better than what I can buy so I will stick with everything. Cheers

No sulphurs detected, the cleanest beers I've ever made , mine and **** loads of friends /family agree, we are brewing about 200 ltrs a month and all now with this method. Pressure only between 10-14 psi depending on spunding valve accuracy. Then carb up. When weal gets into it I think he will...

:):)

It's a great product

The cleaner beers are from better ferments unless chasing esters, you could run higher temps although to achieve these if you desire plus early ferment at say 6-10 psi which is bugger all , most craft brewery fermenters stand tall and the natural pressure anyway at the bottom or lower portion of...

You can read, you can do. I've done countless pressure lagers, all turned out spectacular. Latest one, was a simple Aussie style, 45 ltrs, o2, pitched 5 ltr decanted stepped starter s189, ran at 18 degrees @14 psi ,3 days from 1048 to 1012, cranked up to 20, shut spunding down, leave for 3...

Christmas 2018, spunding valve deff on the blow off keg in post , with jumper lead on gas post of primary and liquid of blow of keg, pressure just run at 10-14 psi, all other constraints at normal , my dopplebocks from end of last summer at pressure fermented are just coming into their own last...

Only one brew down with sugar and no head probs

Bugger.....

Yep agree, simple is great. Love Munich 1 as an addition to say a pilsner or ale malt to add something fancy to apa of lager. I keep one medium crystal on hand and use it over most of my beers that call for some sort of crystal or sometimes I use Caraaroma instead. Depends on what's in the...