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Hi All, I am sure that this question has been answered but i could truly find a response. I am looking at buying a 3 vessel HERMs system which includes: 1 x 50L HLT with 7.8 metre SS coil 1 x 70L MLT 1 x 70L Kettle I am really concerned about heating times for the HLT and MLT strike water. The...

Hi all, I am in the process of finishing of my Keezer, i have mounted the temp controller in the front collar, my concern is that all the wiring is internal and exposed to the low temp and moisture, will this moisture short out my temp controller?

Hi all, I have a magnetic drive pump from keg king and im having a hell of a time to get it running efficiently. I can never seem to prime it ( get rid of air ) at all. It just spins in static motion, no output at all. Also the tube running from the keg to the pump inlet valve seems to stop...

Hi guys, Another question from an AG novice. I have a question regarding strike water volume. If i am using 5KG of grain with a grain absorption ratio of 1 litre per kilo and also MT dead space of 2 litres, do i add these losses to my strike water volume or just use the total water of my mash...

Hi Guys, After months of reading and setting up my all grain system, today was my first brew. A simple 23 litre Amber Ale, with minimal hop additions. After some tweeking i finally got my mash temp right and batch sparge, i hit my wort volume in the kettle perfectly at 26 litres, working on...

Howdy Brewers, I have just watched a video with John Palmer talking about water, he says that the water used for brewing should have atleast 50PPM or higher of calcium, my water suppliers reports shows it has 4.2 PPM. Am i missing some conversion translation (US to Oz) or is my water super low...

Gday guys, I tried a U Brew it Pale Ale the other day and was very impressed, i am well aware that U Brew it is really just extract brewing but with quality commercial setup. At present i am just Extract brewing at home, i am doing the usual, add ingredients to 3 litres of water bring to the...