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  1. S

    First Stout Issues

    Yeast was Safale S-04. Temperature 21°C. I'll do some more reading and try your advice above. Thanks for the help!
  2. S

    First Stout Issues

    Morning all. First time posting :-D I brewed the XXXX stout from Brewing Classic Styles 3 weeks ago. It was my third attempt at a brew and when the recipe called for I believe 3.69kg LME, I didn't convert to 20% less when using DME. The result is that 3 weeks later I have a rather malty beer...
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