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Gday AHBers, Over the weekend I brewed a hoppy sour using 4 kg pils with 0.9kg rolled wheat mashed at 65 which created 20L of 1.050 sour wort,I added lactic acid to reduce the PH to 4.5 and reduced the temperature to 35 deg and added Lactobacillus.2days later the PH was at 3.5 I boiled the wort...

Free fridge with about a 350L capacity in good working condition, has a few dings and scratches and has been sitting in the garage keeping the home-brew nice and cold, could be used to ferment with small 30l fermentor. located Menai Sydney if interested or need internal dimensions etc PM me.

I am planning on a Pilsner brew for the weekend with a simple grain bill of Wey pils and carapils and because I have a stock of Kiwi hops I want to use them in the recipe.Hops I have are DR Rudi,motueka,nelson sauvin and riwaku, has anyone brewed a recipe using these hops without turning it...

I am interested in brewing this Tripel recipe and was wondering if anybody has done this clone before?And how did it turn out? The recipe comes from Candisyrup.com and specs are: OG;1.081 FG;1.012 SRM; 5 IBU;21 Units are imperial but easily converted 8 ibs Belgian pilsner 2 lbs wheat malt...

I will be up in Brisbane to watch a footy match at Suncorp stadium and have a few hours to kill before the game, can anyone recommend a good spot for a beer and meal?

To all the AHB community out there, I am planning a trip to France,Belgium,Amsterdam and Germany next year and would like to hear all thoughts of the best Brewery or Brasssiere or Hangouts Towns you have most enjoyed when there. Not going for long maybe three weeks,love to hear of everyones...