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G'day I am currently brewing all-grain BIAB. I finished a cook last night quite late, and was about to transfer from the urn (BIAB, 40L stainless steel urn) to a no-chill cube to start fermenting the next day, when we thought - why not simply seal up the urn and leave it as-is overnight, then...

G'day I went here yesterday and had a paddle of tasters. This is in the Tambourine Mountain area. They have about 8 beers on tap styled as things like "Rainforest Lager" etc, apparently trying to reflect the regional qualities. But frankly the immediate impression you get is that they decided...

Just introducing myself. Starting out all-grain brewer in Brisbane (inner southside).

Been lurking for a while. Starting out with brew-in-a-bag all-grain brewing and having reasonable success and looking to refine and continue to improve. Cheers