Search results

Have just planned my next batch will get some shots of the next brew day and get them online later in the next week or so.

So i recently moved into a new house. As a result of this i lost ALOT of brewing space. I had to cut back from a direct fired two converted beer keg system and bunch of free space. To brewing in a kitchen similar in size to an standard bathroom. I was happy to accept the challenge as it meant...

Hi All, Merry Christmas. I have just moved into all grain and am about to purchase an immersion chiller so i don't have to use a water bath. My problem is that my tap water comes out at around 20-22*C and i want to be around 17*C for pitching yeast. What are peoples thoughts if i were to get a...

HI erry body. Im pretty new to homebrewing and i want to try a hard cider. I have read that i should just buy apple juice and dump yeast then let it go. But my question is what kind of juice? I want to use a juice that has ZERO preservatives Does anyone have a good store bought juice that makes...