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Hi guys. Have had my Sweet Stout fermenting for 2 weeks now at a steady 18-20 degrees. Last 2 days gravity reading 1022 Brewmate saying Fg should be 1013.Is it normal to be this high for this style of beer. Added 1kg of Malto.dex at flameout.

My starting volume before boil was 63.4 litres and was supposed to end up with 50 litres according to brewmate. Ended up putting 56 litres in fermenter. Had a good rolling boil for 60 minutes. Any ideas?

Well! What a day. My first AG Brew and the preparation started ok. Then disaster struck. As a gout sufferer for almost 20 years I had just filled the bag full of grain and started the 60 min countdown. Then I felt a slight twinge in my foot. Didn't think much of it but in the space of half an...

Well ive just ordered my 50 ltr ag starter kit from cheeeky peak plus an extra 3 ag brew packages and am looking forward to sinking my teeth into this new passion.(not to mention sinking my palate into some quality beer!). Just a bit worried about all the steps involved ie. adding all the right...

Have been a member for some months now but thats as far as i got. I am about to leave the tin brews behind( been doing them for 18 years) and get some serious beers going with mashing etc. From what i can see from the threads i have read i am barely scratching the surface with the exciting world...