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Just got my wife to check and the elements are 2200 watt

Yep I use the HLT as the herms vessel. The temp is pretty close to Sparging on a brew. I was originally going to make a hex vessel with the spare element Which still could be done. Can’t remember what wattage the elements are but it works fine on a 10 amp circuit

3 Tier S/S HERMS 50 Litre Brewery - $550 Camlock fittings and silicone hoses Temp probes on hlt and recirc line, Fittings to use heat exchanger to cooler, Spare Element Two mag drive pumps with stainless housings All valves 3 piece food grade malt muncher mill comes with package but will...

Just check the BOM the forecast is an expected 33 Degrees... I'm chilling both kegs in the fridge now so hopefully they wont get too hot on the journey.... :unsure:

Hey All, I am Leaving this all too late. And yes a stupid question To cut Christmas costs I have been brewed a few cartons of bottled homebrew to take back with me. All Good..... Tomorrow I am going back to my home town for my Christmas Holidays and I have a 9 Hours drive ahead of me...

Damn recently bought a stirplate! could have saved myself a fair bit of money!

Hey All, Due to the CFO Budget Cuts I thought id share this for the other Homebrewers Out there. http://www.graysonline.com/sale/5008409/laboratory-and-bio-tech/unreserved-laboratory-biological-physics-equipment?spr=true&page=1 Some pretty handy stuff including stir plates, s/s workbenches...

I Use Morgans Queenslander Gold for xxxx gold. Not sure what you would use for summer, its a whole lot lighter than gold.? Maybe a corona clone with some por hops?

yeah should have picked up on the whisky chips........... * Facepalm

Rehydrating the yeast dissolves the yeast particles into a slurry and activates the yeast if it is at the right temp. I try to make a starter the day before I brew, pretty easy and you get much faster yeast activity after pitching (Ghetto style) works none the less. * get an empty jam jar...

I am currently enjoying a coopers draught hybrid much similar to what yob stated. I added 1.5 kg of wheat malt though. Ended up at 1.059 sg finished at 1.013 using us-05 I wouldn't worry too much about a lagging fermentation mate. just try not to open the vessel and look! Its not recommended...

Righto. Don't have permission to delete thread. Whom can I PM to get this thread deleted?

Just browsing around ebay for a Mongolian burner and stumbled across this little gem http://www.ebay.com.au/itm/Wok-Burner-stove-Restaurant-takeaway-commercial-cooktop-berjaya-/301024579991?pt=AU_Business_Industrial_Restaurant_Catering_Equipment&hash=item4616769197 With a little Bit of...

Try the beer Called Arvo. Nice Armarillo Note to it :)

Mate I got the same problem! Live 3hrs from what you would call a small homebrew supplies shop. Biggest tip is to look around on AHB for some Recipes get a list and Stock up! Usually I get funny looks from the shop assistants when I walk in and buy 10 cans of extract and stupid amounts of...

Thanks heaps for the help stakka and DJ!, Ended up sorting out the recipe out with the online recipe builder Brewers friend, So much easier than Beer Smith! Ended changing the hop additions around so I ended up with 60IBU and a OG of 1.059 Including the kit hops and gravity with a bit messing...

Cheers KrausenHaus! As it is a Christmas beer and the family will be drinking it, I will clear it up as much as I can. I know its out of style and I of all people don't mind a cloudy wheat beer. But I Am brewing this mainly for my grandmother who loved to homebrew in the past and is always at...

Hey All, Been Searching around the forums and cant find much info on finning wheat beers? I Have a 150 Lashes clone in the primary at the moment and I would like to have a nice clear beer. Just worried about the gelatine stripping the flavour accociated with the wheat style? Anyone done this...

Using the Calculator if I cut the 30g of wiamea dow to 15g I get 49.7IBU..... Sound about Right?

So I Should be looking at around 53 IBU?