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Hi guys, I'm just chasing advice, positive or negative to make improvements to my brews. The brew I have down at the moment is : 150g crystal steeped @70c 20min 100g DDME 10g chinook 30min boil 10g cascade flame out Coopers real ale tin Coopers B/E 2 Made up to 25L Us-05 yeast OG 1038 I am dry...

Holy shit balls! How good is this beer. Anyone got any ideas what hops have been used in this little beauty? Or even better, got a recipie for me to have a crack at it? Cheers

I don't have a deticated fridge set up to ferment in yet. But until I do can anyone suggest the best yeast to use? Or should I just be using the yeast supplied with the kit? (I'm only new to this so only using kit and kilo at the mo) I have tried WB06, US05, I have a saison on the way and also...

Just put down a coopers pale ale with 100g of crystal malt steeped at 70deg C for 20 minutes 10g Cascade 10min 10g Cascade 5 min 15g Pride of Ringwood 1Kg #15 brew enhancer Us05 yeast Only my 2nd brew but I'm hooked. The new keg system is going to get a work out. Any feedback to let me...

I have just purchased my first home brew set up and I'm keen to get feedback, tip or advice on kegging. Let the fun begin!