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Troy I found this link useful when I started down the partial road: http://byo.com/feature/1536.html

Some good tips there guys. I really appreciate it :beerbang:

G'day folks, I'm about to make the plunge and purchase a fridgemate and enter the world of brewing at accurate temperatures. I've been brewing for a few years now and have progressed as far as partial mashing a couple kg's of grain and the rest extract. Up until now I have had pretty much...

I found this article/method effective for begginer partials http://byo.com/feature/1536.html

gurus I'm a bit unsure how to use steeping grains with a partial mash. I've started mashing a couple of kg of grains with my brews now and have been more than happy with the result. However, I wanted to use some smaller quantities of speciality grains with my brews as well. Do most people just...

http://www.graysonline.com.au/lot.asp?LOT_ID=2470027 BEER SYSTEM COMPRISING: 2 X 6 FRONT CAPACITY, HRC PROJECT DESIGN, WALL MOUNTED BEER TEMPRITE UNITS. STAINLESS STEEL WITH DRIP TRAY TO ONE AND 2 X INBUILT TEMPRITES TO EACH UNIT. WITH LARGE QUANTITY OF ASSORTED BEER LINE FITTINGS, FOBS, TAPS...

I used some galvinised sheet metal. Cost about $30. You can also buy a cheap hole saw set from bunnings for $10 or so.

Just saw this puppy: 3 X 3 HEAD BEER FONTS, 3 X BEER TEMPRITE UNITS TO UNDERBAR AREA - Pick up Austinmer Bowling Club http://www.graysonline.com.au/lot.asp?LOT_ID=2338192 :blink: