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Thanks yob, I am hearing lots of conflicting info round level of dextrose for bulk priming for coopers APA. 120g through to 180g. Where 180g ends up giving you a bottle of coke fizz.

It's still in the primary fermenter, it's been a week. I'm going to leave it for another week at 20C then I'll bulk prime with 160g dextrose and bottle. All this waiting is very hard, guess ill just have to drink some long necks in the mean time..

Hi all, Recently started my first home brew, coopers pale ale kit with dextrose,malt and maltodextrin blend last Sunday. Just thought I'd say hi. Struggling to keep myself from touching it, giving it another week to settle before bottling after bulk priming. I'm already looking forward to...