Search results

Just want to drop a post about this recipe; perfect beer IMO even after 3 weeks its almost gone. Nice hop aroma and biterness a great drinking beer. 1 x coopers green can APA 1 Kg Briess Golden light Malt 1 x 11g Danstar BRY-97 rehydrated 100 ml 25 degrees 15g Cascade @ boil 2 litres for 20...

P.S Bry-97 got me down to 1008 fg from 1048 og with a fairly clear drop after 12 days.

Bottled this evening, taste was good HIC HIC... kept a bottle aside which hasn't been primed and will chill it tomorrow and see how it tastes. Hows your brew going Elderfi ? Any tips on keeping my yeast I've bottled the trub but not sure what to do with it.

Gravity is at 1012 fermentation has pretty much subsided tossed in the dry hops, looking at bottling on cup day at this point. Beer tastes good even warm , just needs some aroma. Took a smell of the FV smells good nothing odd smelling.

ahhh.. no it doest.But i'm not putting my FV on a grill, so I expect that the wort isn't going to char grill in one spot. it's liquid and like applying heat to the base of a saucepan we end up with equally warmed or boiled water, not just at the bottom of the saucepan. :huh:

Ok cool about the belt i just read somewhere that you should move the belt about not sure why some people have a myth that it heats the wort in one spot cant see how that would be though its a liquid.Anyway i have moved it lower down and my thermo is stuck up high on the side of the FV with a...

Thanks this helps a lot especially the suggestion regarding 1g per litre as a starting point,I will give this a go.Currently brewing apa so don't went to over do it.

Hi all, A newbie on the hops. Can someone explain to me when I should add hops please ? Have brew on at the moment which is 3 days in, added hops at the start 15g boiled for 20 min strained then boiled strained matter again for 20 mins and added to my wort. As I see it this will give me some...

Just checked my brew the Krausen is about 5 inches high almost at the top of the Krausen collar Massive krausen. And think I was worried about it not starting ! :) Temp still sitting at about 19.3 Off topic but at what stage of fermentation should I pitch the dry hops and should I move my brew...

Hey elderfi would like to here an update on your yeast activity in couple of Days if you just pitched it. I also rehydrated in 100 ml for 15 mins and pitched

Thanks Muscovy very helpful info there. I have been using Danstar yeast and get my stuff from grain and grape, i have turfed the kit yeast they are in the pantry for making pizza dough. So in regards to temp do you think I have started it a bit high at 19.5 should I leave it or back it off a bit...

Hi all, On my third brew, I'm newbie and experimenting different yeast and hops for the first time.Boiled up 15g cascade hops @ 20 min and then strained and reboiled hops sludge again for another 20 min added to brew which consisted of Coopers green can , 1kg of Briess light golden malt and...