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  1. F

    Building new bar

    My existing home bar area is in line to be completely ripped out an replaced. I'm thinking seriously about putting in a 3 door commercial fridge, something like this -> http://acesolutions.com.au/three-door-stainless-steel-bar-cooler/ This is going to take up 80% of the under-bench space that...
  2. F

    Fermentation crisis :)

    Hi there, Thinking I was all organized for a change I fermented a batch of wort in my temperature controlled fridge while I was away on holiday for the last 10 days. I use a Keg King temperature controller which was set to my desired fermentation temperature. Somehow along the way (probably...
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