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Replying and Entering! Thanks!!

And... their gonskis!

https://www.facebook.com/marketplace/item/352052412385679/ there ya go! 53 free freezer/fridges NSW.

Ive used the choc cream in a stout before, the whole 50ml bottle to a 19L keg added a really upfront chocolate flavour, too much for me, would have rathered it be less intense, would add half next time.

Have you tried going straight to Harris? From the website: For help with a Harris product or general information, contact: Harris Products Group Australia 14 Queensland Rd, Darra Brisbane, Queensland Australia, 4076 https://www.harrisproductsgroup.com.au/contact-us/ Sounds like they may be...

Nail & head there, add a cheap Chinese disconnect and slightly off tolerances on both equal an empty Co2 cylinder. But on the other hand, gas is cheap and damn those Chinese kegs are a bargain nowadays!

The M44 US West Coast is a good yeast but perhaps a bit sluggish at first. US-05 is the equivalent yeast, Ive used both and they perform equally well, US-05 however has been in the market a lot longer if that makes any difference. If you going to use Liquid Malt Extract remember 1kg of Dry...

here are a few recipes: https://homebrew-recipes.com/category/beer-recipes/gluten-free-extract/ only extract unfortunately.

At 1.000 you have little sugar left in the wort, should be fine using 2 drops per tallies, you will have a very dry cider with that low reading, hopefully the lactose will help some. And also with those reading you have a 7.2% cider... a real party starter. Smells funky... what does this mean...

Be careful using any fruit juice that has preservatives in it, the preservatives are used to stop spoilage and growth of bacteria and/or yeast. Small amounts of juice may be OK i guess as the amount of preservative would be diluted but I would either stick to the non preserved juices in the...

Best guess, it's referring to an aromatic malt: https://www.northernbrewer.com/products/belgian-aromatic-malt

I would ditch the grain, save it for a beer recipe, unless your after a ginger flavoured beer as opposed to a traditional ginger beer. Google a ginger beer from scratch recipe such as: http://www.thehopandgrain.com.au/brew-ginger-beer/ and follow those. Probably dont need the lime/lemon...

You could try this one, might just fit the bill: Pale ale 2.7%, citra hopped. http://homebrew-recipes.com/the-little-big-guy-mid-strength-2/

try countrybrewer HBS. they should be able to order in that exact font pictured from their westway supplier.

cheap corny keg ($40 *auction) BNE https://www.ebay.com.au/itm/BEER-KEG-HOME-BREW-BREWERIANA/323118302169

Picked these up several years ago, cleaning shed and rediscovered them, no marking to tell me what company made them. Pretty simple design, certainly ain't no perlicks. Can someone identify?

Many commercial 50ltr kegs FS, unsure if legitly retired. http://www.gumtree.com.au/s-ad/rothwell/miscellaneous-goods/empty-kegs/1124543741 Redcliffe Area QLD

What's the availability of gear and ingredients like in thailand, would think the homebrew market to be pretty non-existent over there?

Yep Ill do a separate mini mash, ill replace the smoked malt with the smoked wheat as per the original recipe in the first post. Ok so a extract is fine at 60min and is predominantly that length due to the hopping/bittering schedule I take it.

Sounds like my type of beer!