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I've just finished kegging my second partial extract brew. I did a 6 litre boil with some crystal and a couple of hop varieties. Also 2 tins of coopers LME I was a couple of points short of BG but ended up a couple of point slower on FG so fermintation using US05 was very good. My style...

I've got a corny setup. I'm trying to move to more advanced techniques and on my last brew I went into a secondry for 5 days before kegging. For the last 2 days I put the secondary in the fridge and once cold used gelatin to aid clearing. I'm not actually sure that the gelatin made that much...

Has anybody tried using a coffee grinder for grain? I have a large commercial coffee grinder as in surplus at home as I have move to an auto coffee machine. I'm wondering if I set it on a very course setting if it would be good for crushing specialty grain for enhancing extract brews? Seems...

I'm going to have a go at using un-hopped LME I like Tooheys old and lots of darker beers and want to get somewhere close to this. Here is the recipe and output from the spread sheet: 0.75 Coopers LME Dark (half tin) 0.75 Coopers LME light 1.3 KG Light dry ME 0.2 KG Dark dry ME 0.1...

I'm new to brewing although I did around 50 coopers lagers kits about 20 years ago... I've decided to take up brewing again and this time to go a little further and I have a keg setup. I want to keep it simple to start with so am using can kits but want to do the best kit style brewing...