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I was rummaging through the bottom of the vege drawer in my fridge on the weekend, and I found a packet of Wyeast Belgian Wit yeast manufactured on 16/11/06. I was planning on a bohemian pilsner for my next batch, but this yeast needs to be used ASAP, so I warmed it up and smacked it. It's...

G'day, I had the opportunity to sample more than a few La Fin Du Monde belgian strong golden ales when I was in Quebec a year or two back, and I thought I'd have a go at an AG clone. Here's BeerAdvocate's info page on this excellent beer. I found a recipe here, reproduced below: I've got...

I've been following a standard procedure with my ales Primary until the SG stops dropping, about a week Rack to another fermenter, still at room temperature, for two weeks Bulk prime and bottle Wait two weeks for carbonation Transfer bottles to fridge at normal fridge temperatures for at least a...

Well.. the timber deck is cascading waterfalls the kitchen and laundry tiles are running an inch deep in muddy water the sink is clogged with hop pellet gunk the fermenter is still cooling at 32C, plate chiller be damned my hands have that old "bleached" feeling my gas strip BBQ couldn't boil...

Does anyone know where to get NASA burners in Sydney? G+G has the burner + reg for $130, but I'm fearing the shipping costs on top of that. I might be able to get away with doing single-batch boils with two 10,000 BTU standard burners, but I'm a pyro, so any excuse is a good one!