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I had the first taste of a sweet stout and an English southern brown ale that I had bottled a few weeks ago and unfortunately they both ooze banana. :unsure: I'm trying to figure out what went wrong but I'm just not sure. They were brewed at the same time and they both used S-04 that was...

Hey, I was given a tin of Morgan's Australian Old for my birthday a few months ago and after demolishing a keg of Bacchus' Obama IPA I was thinking of trying to turn it into a black IPA. I should have a fermenting fridge set up in the next couple of weeks so I'm keen to get back into it. I've...

Hey, I was thinking about making a beer for Christmas and I stumbled across this recipe on the Black Rock site. 1 can Blackrock nut brown ale. (Yeast under the lid) 1 Can Blackrock light unhopped light malt extract. 2 Cans Cherries in Heavy Syrup 3 Cups Honey 2.5 Teaspoons Ground Ginger 1.5...

Coopers Traditional Draught can Morgans Caramalt can Maple syrup 250g US-05 yeast I've also got 30g of Cascade to use. Would it be better dry hopped, boiled or steeped? I don't want to add extra IBUs just flavour/aroma.

Hey, A mate and I have just recently started home brewing and we are on to our second brew. We have used a Black Rock Bock extract with a dextrose/dark malt/maltodextrose blend purchsed at the local home brew shop and the kit yeast. OG was 1.046 and starting temperature was 23 degrees but...