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Hi All, Since a change in lifestyle has prevented me from doing any brewing for the past 18 months and a lack of storage space is preventing me from hoarding it all, i've gotta sell up. *sigh* Anyways what i have for sale is: 10x milk crates full of crown seal stubbies. 250-300 in total...

hi all. today i finally got a hold of an old fridge to put my fermenter in. it was well needed as i've been brewing between 24 and 26degC (bit too high i've heard). i was hoping it was going to be big enough to fit 2 fermenters, but it falls a few cm short. it used to belong to the Murdoch...

I've just set up a DataTaker DT50 ("borrowed" from work) to measure the temperature of my fermenter. at the moment i've just got a home-made thermocouple blu-tac'd to the side of the bucket. not accurate, but i know the best way to measure the temperature is to immerse it in the brew. how have...

hoi hoi, my first post to the forum. i just bottled my first brew tonight, and got my second going in the process. i have read that it is best to cool the wort to fermentation temperature as quick as possible, and now i have prepared two extract worts, the time taken for it to naturally cool to...