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Gday all, Had a problem today while boiling a BIAB wheat beer in my electric urn. After removing the bag, popping in the first hops & bringing up to boil it all looked normal, so I wandered off to drink beer & browse forums :) Came back after an hour to find hardly any evaporation, and after...

Gday all, I've got 2 porters that have been fermenting with WY1469 for the past week, slightly different grain bills. Used a blow off tube & flagon and today when I was going to do a bit of cropping see that the bottle has a decent amount of beer plus what looks like a good layer of yeast in the...

Gday all, it’s getting cold all right way down south, so I’ve been looking through the discussions on robust porters for some pointers on a recipe to put though my BIAB setup. After being totally overwhelmed by the range of recipes I’ve decided the simplest thing to do is a tried & true –...

Gday all, this is a bit wordy, but I want to be sure I get it all…. I did a 19L dunkel weizen on the weekend with an OG of 1.080 and WY3068, so was aiming for something around 250-odd billion yeasties (about 2.5 fresh packs, or 2L starter based on the various web calculators). The tricky part...

Gday all, I've recently come back to home brewing, 20 years in the wilderness! Did half a doz kits & bits, extracts & steeping, and have just done my 3rd BIAB. I noticed with the two K&K wheaties (using WB-06 & WY3068) that they were ready less than a week after bottling, fully carbed and...