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Quite confused also? I went fairly light on hops for the chillie beer, Was just experimenting with tastes using flamed chillies was kinda smoky, wasn't as strange as the blonde I made that I bottle primed with lollies.

Thanks for that it answered so many questions :-) It mentions We throw our late hops into the whirlpool at the last possible moment and then cool and transfer to the fermenter as quickly as possible." So as I'm bottling i was thinking to keep max flavour and aroma i could do a late hop...

Put this together from spare parts one day. Is 2 hose to tap connectors, a bit of ss braid and I'm not sure of the name but i got it from the retic section of my hardware store (leftover from diy pool solar heater) Part a screws into part b. I normally use it from fermentor to secondary to...

Also, I was always under the impression that steeping or adding hops late in the boil would add bitterness and dry hopping doesn't?

Thanks for advice. Unless it's hot (30+ For a few days) I don't use temperature control, Probably should. Do you control the temperature while in secondary? I tried chilling before bottling once with fairly good results. A typical brew these days is a coopers tin made to 23l, Adjuncts...

Hi all great site been reading for ages but logon and and android browser issues have prevented me posting (Probably questions i should have searched for anyway) I've been brewing partial and a few all grains For a few years now but seem to have reached a wall. All my beers seem to taste...